Community Gardens are getting cooked, canned, and stored up

The Willits Integrated Service Center is moving into the next gardening season. With the over abundance of Green tomatoes, unripened peppers and garlic along with some helpful guidance from Jaynene Johnson, some of the Community Gardeners are making fermented salsa. More nutritional, easier to make, and a tasty way to use produce that isn't ready, The fermented green salsa is a hit! My girlfriend and I are planning on giving our salsa away as Christmas presents. check out the living light raw website for other great fermented and raw recipes. http://www.rawfoodchef.com/culinaryArts/rawfoodRecipes.html

We can because we can

Mason